Stir-Fried Pork with Dried Shrimp Recipe

SALLY'S ASIAN RECIPES
You might expect the dried shrimp to give this dish a fishy flavor, but instead it simply imparts a delicious savory taste. You should try as the method of cooking is rather simple.









Ingredients: (Serves 4)

250 g/9 oz pork fillet (tenderloin), sliced
30 ml/2 tablespoons vegetable oil
2 garlic cloves, finely chopped
45 ml/3 tablespoons dried shrimp
10 ml/2 teaspoons dried shrimp paste
30 ml/2 tablespoons soy sauce
Juice of 1 lime
15 ml/1 tablespoon palm sugar or light muscovado (brown) sugar
1 small fresh red or green chili, seeded and finely chopped
4 pak choi (bok choy) or 450 g/1 lb spring greens (collards), shredded

Method:
Place the pork in the freezer for about 30 minutes, until firm. Using a sharp knife, cut it into thin slices.

Heat the oil in a wok or frying pan and cook the garlic until golden brown. Add the pork and stir-fry for about 4 minutes, until just cooked through.

Add the dried shrimp, then stir in the shrimp paste, with the soy sauce, lime juice and sugar. Add the chili and pak choi or spring greens and toss over the heat until the vegetables are just wilted.

Transfer the stir-fry to warm individual bowls and serve immediately.

[source from www.asianonlinerecipes.com]