Steamed Scallops and Mungbean Sheets Recipe

Ingredients:

4 scallops
5 fresh mungbean sheets
2 teaspoon finely chopped garlic
Diced chili
Spring onion
2 teaspoon sesame oil

Seasoning (Mixed well):

1/2 tablespoon light soy sauce
1/2 teaspoon sugar
1 teaspoon dark soy sauce
1 teaspoon sesame oil

Method:

Rinse the mungbean sheets with cold boiled water. Drain. Cut into thick strips. Mix with the sesame oil. Transfer to a plate. Then shell the scallops. Remove the innards, wash and drain. Arrange on mungbean sheets. Add garlic, diced chili and sping onion. Steam over high heat for 6 minutes. Pour seasoning onto the scallops. Serve.